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The LLVLC Show (Episode 944): Zach Bitter Is An Ultramarathon World Champion Fueled By LCHF

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In Episode 944 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we have a fascinating ketogenic ultra marathon runner named Zach Bitter as our guest today. There’s this common perception in the athletic world that in order to fuel your exercise performance, you must load up on high amounts of carbohydrates. But in recent years, a new trend has emerged where long-distance runners are turning to a low-carb, high-fat, ketogenic diet to give them a longer, more steady source of energy during their races. We previously shared an interview with Western States 100-mile Endurance Run record holder Timothy Allen Olson in 2013 discussing how switching to an LCHF approach improved his race-day symptoms and endurance issues. Today we present another ultra marathon runner named Zach Bitter who has competed in 24 events and holds the 12 Hour World Record, 100 mile American Record, and 200k American Record. Additionally, he’s a two time National Champion (50 mile road 2012, and 100k road 2014) as well as a member of USA’s 2014 100k World Championship Team, which won gold in Doha, Qatar and placed 6th overall.

“My macronutrient values change throughout the year according to my activity level. Some people can get away with a lot more carbs than others. It could change over time once you become fat-adapted.” — Zach Bitter

Listen in to hear Zach and I discuss how we was always active growing up, why ultra running became appealing to him, his old 60-70% carbohydrate endurance diet prior to discovering LCHF, the negative things he noticed in his health, including sleep, water retention, and gut health issues, the positive changes he saw when he shifted to a more ketogenic approach, what his keto-adaptation period was like, how he was used to running in a fasted state during his training prior to going full-on ketogenic, how his macronutrient ratio shifted from pre-LCHF to now, how he never really ate a lot of bread in his diet, what he says to people who believe a high-carb, grain-free approach would give him good results, why he loves using coconut-based products as his primary source of fat, the perception that people think he’s eating meat non-stop (but he doesn’t because it’s too much protein), his testing at Dr. Jeff Volek’s lab helping him fine-tune his diet, how your macronutrient intake will likely change the longer your body becomes used to being fat-adapted, the wide variability of carbohydrate intake according to the individual, how improving his sleep and other lifestyle factors helped improve his performance, how his cholesterol markers all markedly improved eating LCHF, how much his inflammation levels have come done, what race day looks like for him in his diet, the wasp extract from the VESPA Power Products company that he uses for endurance over long distances (a ketone booster!), why he doesn’t really use much gels during races anymore, the banana chips cooked in coconut oil that help him keep good fats and a bit of carbohydrates for fuel, whether he’s ever used other exogenous sources of ketones like ketone esters, how to find the right balance of fat and carbohydrates that enable an endurance athlete to compete well, why running faster races like a 5k doesn’t necessarily mean needing higher carb consumption, and a whole lot more. If you are someone interested in the relationship between low-carb nutrition and endurance races, then you won’t want to miss what Zach has to share in this interview.

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NOTICE OF DISCLOSURE: Paid sponsorship

There are three ways you can listen to Episode 944:

1. Listen at the iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 944 [39:17]

WE NEED YOUR FINANCIAL SUPPORT OF THIS PODCAST! We’ve got lots of exciting interview guests for you in the coming months discussing the very latest in nutrition, health and fitness. Your financial support and regular listening is sincerely appreciated. If these podcast interviews on Mondays, Tuesdays and Wednesdays from the most provocative and thought-provoking experts in diet and healthy living have helped you in any way, then won’t you consider helping us out by clicking on the DONATE button? Or you can USE OUR AMAZON.COM LINK to make your regular purchase and we’ll get a small portion of your purchase. THANK YOU!

What did you think about what you heard from Zach Bitter and his low-carb diet for fueling his ultra marathon races? Give us your feedback in the show notes section of Episode 944. Connect with Zach at his website ZachBitter.com. Coming up on Wednesday, you’re in for a special treat as we welcome in nephrologist and diabetes health expert Dr. Jason Fung sharing concepts from his popular YouTube lectures.

Here’s the upcoming LLVLC Show episode schedule:
4-8: Dr. Jason Fung
4-13: Dr. Carri Drzyzga
4-14: Pam Killeen
4-15: Dr. Adam Nally
4-20: Mansal Denton
4-21: Jenni Hulet
4-22: Nina Teicholz
4-27: Sally Pacholok
4-28: Nicolette Hahn Niman
4-29: Dr. David Perlmutter
5-4: Sara Keough
5-5: David Gillespie
5-6: Dr. Malcolm Kendrick
5-11: Rob Knight
5-12: Harriet Brown
5-13: Gretchen Rubin
5-18: Kai Hibbard
5-19: Lily Nichols

If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our dedicated podcast e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions, show topics, and anything else you want to share! I LOVE hearing from my listeners, so share what’s on your mind. And we’d so appreciate it if you left us a review for the podcast on iTunes–just CLICK HERE and leave us a few sentences about what impact the podcast has made on your life.


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